The Venues Manager is an exciting new role created to develop and lead a new Venues unit focused on growing and maximising commercial revenue generated from venue hire activities and related commercial agreements. The Venues unit is a client and customer service focused team, responsible for leveraging commercial catering opportunities. By working with commercial partners, you will be instrumental in contributing to the commercial growth expansion of one of the most unique event venues in Sydney.
You will need a solid background in high quality venues and event management, exceptional customer and sales skills, and commercial acumen.
As the successful candidate, you will demonstrate;
- Tertiary qualifications in event management or business-related subject and a minimum of 5 years’ experience in managing venues and commercial hospitality business activities within a diverse hospitality, heritage or cultural organisation.
- Experience managing commercial leases and food & beverage partnerships to deliver increased revenues and patronage.
- Proven knowledge and demonstrated policy development skills with experience in preparing and implementing venue hire policies and event management protocols in a complex and dynamic environment, preferably within a specialty or heritage venue.